🍖 The Ultimate BBQ Bucket List: Atlanta Edition

From smoky brisket to vinegar-soaked pulled pork, Atlanta’s BBQ scene is stacked with hidden gems, OG faves, & a few new players in the game.

Whether you’re a brisket snob or just here for the cornbread, this guide is your messy, delicious map to ATL’s best ‘cue. Happy feasting!

My Go-To BBQ Spots:

🍖 JJC Jerk ATL | Jimmie Jerk Chicken (Pop-Up)

IYKYK — Jerk BBQ ATL isn’t just a pop-up, it’s a whole experience. I’ve been rocking with this chef for a minute, & every drop continues to deliver bold, smoky, unapologetically fire flavors.

From perfectly grilled jerk chicken to BBQ plates that sell out fast (for good reason), this is one of those rare finds that feels like Atlanta soul on a plate. Each pop-up brings the energy, the flavor, & a crowd that knows exactly what’s up.

I recently stopped by again & yep, still obsessed. If you’re scrolling past and haven’t pulled up yet… consider this your sign.

PRO TIP: You need the oxtail empanada. Give them a follow on Instagram @jerkbbqatl for their next pop-up location… because once it hits your plate, you’ll understand the hype & never be the same.
🖤 Black-owned

🍖 Gene’s (East Lake)

A cult following, but rightfully so. If you haven’t made it over to Gene’s in East Lake yet, you’re seriously missing out. What started as a beloved pop-up has grown into a full-blown neighborhood fave… & it’s still serving up some of the most craveable comfort food in Atlanta.

Think Viet-Cajun mash up. From boudin egg rolls to sticky ribs, crab claws, & a banana pudding I’d unapologetically fight someone over! This spot doesn’t play. The inside is just as memorable, filled with nostalgic gems like an XL giant pink alligator & throwback street sharks (yes, really). It’s a little chaotic, a lot delicious, & 100% nerd-approved.

FUN FACT: The restaurant is named after a chonky orange & white cat. What’s not to love?

🍖Community Q BBQ (Decatur)

Classic & solid. A no-frills staple slinging some of the smokiest, most satisfying BBQ in Atlanta. Think tender brisket, fall-off-the-bone ribs, & mac & cheese that deserves its own fan club.🔥

🍖 Heirloom Market BBQ

A beloved spot where Korean flavors meet Southern barbecue (Tennessee / Texas) in the best way possible. Expect smoky meats, bold sauces, & sides that hit just as hard as the brisket.
💚 AAPI owned

Other BBQ Spots to Check Out:

1. Misfitsss BBQ (Pop-Up)

2. Rodney Scott’s BBQ (Adair Park)

   Whole hog — Carolina style because I gotta rep.
   🖤 Black-owned

3. Doug’s NC BBQ (Inside Chatahoochee Food Works)

   Because again… I LOVE Carolina BBQ.

4. Wyatt’s Country BBQ (Kirkwood)

   Don’t skip the sides: lima beans + cornbread!

5. 🍖 Fox Bros Bar-B-Q

   If you know Atlanta BBQ, you know Fox Bros. Big portions, bold smoke, & Texas-Southern fusion that never misses. From brisket to ribs to chili cheese fries — it’s messy in the best way. I also LOVE the Foxaroni.

Follower picks: Hattie Marie’s BBQ, Owens & Hull, Thompson Brothers Barbeque (Hidden gem), Sweet Auburn BBQ AAPI owned - Modern twist, great for groups, Woods Chapel BBQ (Big menu, neighborhood feel), Lewis BBQ